High in Omega-3
Camelina "Wild Flax" Oil has has 36 times more Omega 3 - Alpha-linolenic acid (ALA) than Olive oil and has a desirable Omega 3 to 6 ratio of 2:1.
Rapeseed Oil has 3 times more Omega 3 (ALA) than Olive oil.
Control of Cholesterol
Omega 3 (ALA) contributes to the maintenance of normal blood cholesterol levels and the beneficial effect is obtained with a daily intake of 2 g of Omega 3 (ALA).
Contains Vitamin E
Camelina "Wild Flax" and Rapeseed Oils are rich in tocopherols - vitamin E compounds which protect the oil from oxidation and rancidity therefore allowing you to store the oil for up to 18 months. Vitamin E contributes to the protection of your bodies cells from oxidative stress.
Rapeseed Oil have 50% Less saturated fat than Olive oil.
Camelina "Wild flax" Oil contains 12g/100ml of Saturated fat compared to Olive oils 14g/100ml.
High Temperature Cooking
Camelina oil's oil composition gives it a high smoking point of 475 degrees F (245 degrees C).
Rapeseed oil has a high smoke point of 240 degrees C.
Newgrange Gold Oils Not Genetically Modified
Our Newgrange Gold Camelina/Wildflax/Rapeseed Oils are free of genetically modified (GM) material.
The video below shows Jack Rogers, Managing Director, Newgrange Gold, talking about the cold-pressed camelina wildflax oil and rapeseed oil production and Nutritionist, Joanne Gribbin, talking about the benefits of these oils.