Recipes Using Newgrange Gold Oils
Watch how easy it is to make these Newgrange Gold Chilli & Garlic pizzas.
This is a super quick recipe by Clare Wilkinson for a classic dressing with Newgrange Gold Rapeseed Oil to have made-up ready to use over the summer. Just yummy!
A perfect way to enjoy your Easter this year with some lovely Irish lamb and roasted potatoes with a twist, it will keep the whole family happy and looking for seconds.
The combination our Garden Herbs & Lemon Rapeseed Oil with the peas in this recipe helps to give these falafels a fresh lift. they can be made ahead, keep really well in the freezer too and the great thing about this recipe is it all gets popped into a food...
This delicious banana bread is a great bread to make at the weekend allowing all those inviting dreamy baking smells drift through your home.
These great quick and easy granola bars are perfect to whip up when you know you have a busy week ahead so that they are ready for those grab and go moments.
A vital part of any Christmas table its important to get your stuffing just right. A lot of stuffings are prepared by placing them inside your turkey but seeing as it takes hours to cook a turkey you are at risk of completely overcooking your stuffing and missing out on how good it could really be.
Brussel sprouts might be the most bullied vegtable on the planet! Its really not their fault though it all comes down to how they are cared for and boiling them for ages is definitely not giving them a chance to shine.
If you’ve never eaten Turkish eggs before you might wonder what all the fuss is about, its just poached eggs and yoghurt is it not? Well it is way more than that, and that is what makes this simple dish even more exciting.
Dhal is one of Indias most popular important staple dishes, and there is no surprise to why as it truly is comfort in a bowl. A great dish for anyone to have up there sleeves for those busy weeks where you’ve no time to do the shopping, it is very adaptable to what you’ve got in your cupboards.
Shakshouka is a Middle Eastern dish where eggs are poached in a warming spicy tomato and pepper sauce. This dish has gained a lot of popularity around the world and over here too, with many variations to choose from.
This is a healthy breakfast recipe that will not only keep you fuller for longer but will also keep that heart health in top shape from nutritionist, Lucy Hyland.
This Omega 3 rich pesto from nutritionist, Lucy Hyland, is a fabulous addition to favourite pasta or rice dishes …………..
This recipe takes a small amount of advanced preparation, but nothing too daunting!
The tuna adds a healthy, omega 3 element to the dish and the addition of spinach is an almost hidden vegetable for those a little pickier!
With thanks to Glenville Nutrition we have some healthy recipes using our award-winning Camelina Oil for you to try out at home.
Serves 4-8; Preparation time 5 minutes, plus roasting time for aubergines (30-35 minutes)
Dukkah is an Egyptian blend of nuts, seeds and spices. Try using it mixed with Camelina oil and dipped in wholegrain pitta bread.
Make a healthy spicy Chicken & Chips Fakeaway at home with this guilt free Spice Bag using Newgrange Gold Camelina “Wild Flax” Oil!
Here at Newgrange Gold we like to out a twist on classic recipes, why not try out our guilt free Carrot and Courgette Cake baked with rapeseed oil.
This months guest recipe is by Alan Clarke Executive Chef for the Right Catering Company.
A tasty way to enjoy broccoli – it is the char-grilling and drenching in Newgrange Gold Chilli Garlic infused oil that makes this dish… prepare to enjoy!
This healthy dip is a really great addition with raw carrots, celery and has lots and lots of good stuff in it. Including the omega 3 from our camelina oil.
This cake is one good way of getting vitamin C into the kids. Carrots are a rich source of the powerful antioxidant Beta carotene which can be converted into vit A in the body for healthy skin.
3 Different types of Healthy Homemade Hummus using Newgrange Gold Oils by Sophie Morris using just 1 base recipe.
A delicious and healthier alternative to shop bought mayonnaise! Try this with any of our Newgrange Gold Oils.
A gorgeous speedy supper you can whip up after a busy day in 10 minutes! Adding Chilli & Garlic Newgrange Gold Rapeseed Oil at the end is the piece de resistance!!
Perfect summer salad: new potatoes with bacon, vegetables and a rapeseed dressing.
A tasty focaccia, flavoured with onions and rapeseed oil.
Try this perfect dinner party winner – chocolate and amaretto cake winner using oil instead of butter.
This recipe bakes the chicken rather than frying it and uses rapeseed oil for a deliciously crisp and light coating.
Healthy Gluten Free Meatballs and a favourite with the kids, using Newgrange Gold Camelina Irish Wild Flax Oil .
Gluten free, delicious & the base sauce is so versatile it can be used for soups, pasta dishes, spaghetti bolognese etc.
Who could resist these breakfast hash browns with caramelised bacon using Newgrange Gold Camelina Wild Flax Oil?!
If you are following a gluten free diet and love homemade bread, try out this Newgrange Gold Gluten Free Bread using our Irish Wildflax Camelina Oil.
Scotch Eggs using Newgrange Gold Oils are so delicious you will never go back to the shops again after trying these out!
Camelina “Wild Flax” oil – helps reduce cholesterol. Try out our Newgrange Gold Camelina Oil in your pancakes this year.
This simple and delicious recipe by Ingrid Berry is an excellent pre-dinner nibble or just as a snack at a Christmas get together. Enjoy.
Here at Newgrange Gold we’ve been trying out some different Christmas Cake ideas trying to make this fruity indulgence just a little more heart healthy ………..
This a great little side dish to the traditional thanksgiving dinner.
This delicious orange cake is a great addition to a Halloween feast! It’s so aromatic, it would also do well at the end of a meal!
Breakfast – the most important meal of the day, but lets face it sometimes we are just a little too busy to stop running around in the morning before work to fuel ourselves for the coming day.
The perfect dressing to finish a cooked meal as advised by Newgrange Gold Nutritionist Lucy Hyland.
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