Orecchiette Pasta with Roasted Butternut & Crispy Kale with Newgrange Garden Herbs & Lemon Rapeseed Oil
Add your prepared butternut squash to a roasting tin, drizzle with 1 Tbsp of Newgrange Garden Herbs & Lemon Rapeseed Oil, sprinkle with salt and pepper and toss to combine.
Prepare your beetroot by peeling them and chopping into rough cubes, place tinfoil on a baking tray add the beetroot in the middle. Coat with 1 Tbsp of Newgrange Gold Rapeseed oil and 1Tbsp Balsamic Vinegar…
An alternative for the vegan Christmas lunch!
To celebrate #nationalpotatoday on 6th October, gastrogays.com brings you these delicious Chorizo & Potato Croquettes using our Newgrange Gold Smokey Rapeseed Oil.
Watch how easy it is to make these Newgrange Gold Chilli & Garlic pizzas.
This is a super quick recipe by Clare Wilkinson for a classic dressing with Newgrange Gold Rapeseed Oil to have made-up ready to use over the summer. Just yummy!
FREE DELIVERY ANYWHERE IN IRELAND WITH ORDERS OVER €40