Garden Herb Crusted Rack of Lamb with Smashed Roasted New Potatoes and a watercress salad
A perfect way to enjoy your Easter this year with some lovely Irish lamb and roasted potatoes with a twist, it will keep the whole family happy and looking for seconds.
Pea and Herbed Falafels By Clare Wilkinson
The combination our Garden Herbs & Lemon Rapeseed Oil with the peas in this recipe helps to give these falafels a fresh lift. they can be made ahead, keep really well in the freezer too and the great thing about this recipe is it all gets popped into a food...
Vegan Banana Bread with Blueberries By Clare Wilkinson
This delicious banana bread is a great bread to make at the weekend allowing all those inviting dreamy baking smells drift through your home.
Irish Wildflax’ Granola Bars by Clare Wilkinson
These great quick and easy granola bars are perfect to whip up when you know you have a busy week ahead so that they are ready for those grab and go moments.
Christmas Stuffing with Garden Herbs & Lemon Rapeseed Oil By Clare Wilkinson
A vital part of any Christmas table its important to get your stuffing just right. A lot of stuffings are prepared by placing them inside your turkey but seeing as it takes hours to cook a turkey you are at risk of completely overcooking your stuffing and missing out on how good it could really be.
Chilli and Garlic Roasted Brussel Sprouts
Brussel sprouts might be the most bullied vegtable on the planet! Its really not their fault though it all comes down to how they are cared for and boiling them for ages is definitely not giving them a chance to shine.
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