Dukkah with Camelina Wild Flax Oil

Dukkah with Camelina Wild Flax Oil

Dukkah is an Egyptian blend of nuts, seeds and spices. Try using it mixed with Camelina oil and dipped in wholegrain pitta bread. Can also be used as a topping for salads, hummus and other spreads, on grilled fish or steamed vegetables. Preparation time 5 minutes,...
Chef Adrian’s Healthy Chinese Spice Bag

Chef Adrian’s Healthy Chinese Spice Bag

Makes 2 Make a healthy Fakeaway at home with this guilt free Spice Bag using Newgrange Gold Camelina Wild Flax Oil. Ingredients for the chicken 2 chicken fillets (sliced into small strips) 200g of ground almonds 1/2 tsp of cumin 2 eggs beaten 4tbsps of camelina oil...
Chargrilled Broccoli with Chilli & Garlic Rapeseed Oil

Chargrilled Broccoli with Chilli & Garlic Rapeseed Oil

Ingredients • 2 x heads of broccoli • 115 ml Newgrange Gold Chilli Garlic Rapeseed oil • 4 x garlic cloves • 2 x mild red chillies (if making for children, you can substitute with slivers of red pepper) • Salt and pepper Directions 1. Prepare the broccoli by...
Butter Bean Dip with Camelina

Butter Bean Dip with Camelina

Ingredients: 1 clove garlic, grated or crushed 3 tbsp. camelina oil 2 cups / 1 can butter beans 1 tbsp. fresh rosemary, finely chopped 1 – 2 tsp. fresh thyme ½ tsp good salt, or to taste 2 tbsp. lemon juice 3 tbsp. fresh parsley, finely chopped Directions: Heat a pan...
3 Types of Healthy Homemade Hummus

3 Types of Healthy Homemade Hummus

Ingredients 3 Tins of Chickpeas, rinsed 3 Teaspoons of Tahini 2 garlic cloves 1 Lemon Sea Salt Large handful of pitted Kalamata Olives 1 Red Pepper Rapeseed Oil (Newgrange Gold used in recipe)  Directions Step 1 Add the chickpeas to a food processor along with the...