Heart Healthy Oats with Camelina Sativa Oil

Heart Healthy Oats with Camelina Sativa Oil

This is a healthy breakfast recipe that will not only keep you fuller for longer but will also keep that heart health in top shape from nutritionist, Lucy Hyland. She has added the natural heart friendly oils from whole nuts and seeds and blended with our heart...
Green Pesto Boost with Camelina Wild Flax Oil

Green Pesto Boost with Camelina Wild Flax Oil

This Omega 3 rich pesto from nutritionist, Lucy Hyland, is a fabulous addition to favourite pasta or rice dishes or can be used as part of a Tapas board. You can also add a tablespoon of this pesto to your oven baked chicken or fish after cooking. Ingredients 1 cup...
Honey and Mustard Sticky Chicken with Noodles

Honey and Mustard Sticky Chicken with Noodles

Ingredients for 4 8 x chicken thighs 1 x tablespoon tomato puree 2 x tablespoon runny honey (dip your spoon in hot water to make this less sticky!) 2 x teaspoons Dijon mustard (you can amend this to your taste) 4 x tablespoons Newgrange Gold Rapeseed oil Newgrange...
Pan Fried Tuna Fishcakes With Spinach

Pan Fried Tuna Fishcakes With Spinach

Ingredients 150ml Newgrange Gold Rapeseed oil 1 x 250g can dolphin friendly tuna 1 x onion, finely chopped 250g potatoes mashed (this is a great recipe for using up leftovers) 1 x teaspoon fresh marjoram or ½ teaspoon dried 1 x teaspoon finely chopped sage or ½...
Green Bean Salad With Lemon Mustard Dressing

Green Bean Salad With Lemon Mustard Dressing

Ingredients Zest and juice of one organic lemon 1 tbsp. Dijon mustard 3 tbsp. Camelina oil 2 packs fresh green beans or equivalent frozen 1 tbsp. flaked almonds, lightly toasted   Method To make the dressing mix the lemon juice and zest, mustard and oil in a jar...