Newgrange Gold Chilli & Garlic Dhal By Clare Wilkinson

Newgrange Gold Chilli & Garlic Dhal By Clare Wilkinson

Chilli & Garlic Dhal Dhal is one of Indias most popular important staple dishes, and there is no surprise to why as it truly is comfort in a bowl. A great dish for anyone to have up there sleeves for those busy weeks where you’ve no time to do the shopping, it is...
Smokey Shakshuka By Clare Wilkinson

Smokey Shakshuka By Clare Wilkinson

Smokey Shakshuka Shakshouka is a Middle Eastern dish where eggs are poached in a warming spicy tomato and pepper sauce. This dish has gained a lot of popularity around the world and over here too, with many variations to choose from. It is a great brunch dish and is...
Guilt Free Carrot and Courgette Cake

Guilt Free Carrot and Courgette Cake

Ingredients: • 200g (7oz) SR flour • ½ teaspoon baking powder • ½ teaspoon bicarbonate of soda • 1 teaspoon ground cinnamon • ½ teaspoon ground nutmeg • 350g (12oz) of caster sugar • 3 large free range eggs • 250g (9oz) rapeseed oil • 60g (2½oz) chopped walnuts • 60g...
Cured Salmon with Smokey Rapeseed Oil By Alan Clarke

Cured Salmon with Smokey Rapeseed Oil By Alan Clarke

This months guest recipe is by Alan Clarke Executive Chef for the Right Catering Company. Alan is a Native of Slane and his sister workers here with us. This beautiful presented dish, made using our smokey rapeseed oil, would make an excellent starter for an evening...
Chargrilled Broccoli with Chilli & Garlic Rapeseed Oil

Chargrilled Broccoli with Chilli & Garlic Rapeseed Oil

Ingredients • 2 x heads of broccoli • 115 ml Newgrange Gold Chilli Garlic Rapeseed oil • 4 x garlic cloves • 2 x mild red chillies (if making for children, you can substitute with slivers of red pepper) • Salt and pepper Directions 1. Prepare the broccoli by...